Large enough strip of Tin Foil to enclose Salmon in.
Salmon Steaks or Salmon Fillet
1Tbsp Olive Oil
1Tbsp White Cooking Wine
1Tsp Dill
1Tsp Parsley
Salt and Pepper to taste
1Tbsp Lemon Zest
1/4 cup Sliced Leeks
1 Lemon Wedge
On a cooking sheet place the Tin Foil length wise so it can be folded over the salmon and made into a pocket for cooking.
Once Tin Foil is arranged on cooking sheet then place Salmon on the Tin Foil, fold the edges of the bottom of the Foil up a bit so that any liquid ingredients don't spill over onto cooking sheet. Then pour the Olive Oil, White Wine over the top of the Salmon. Next sprinkle over the top of the Salmon the Salt and Pepper, Leeks, Lemon Zest, Dill, and Parsley. Now fold one the top piece of Tin Foil and fold up edges together to make a pocket with the Salmon inside. No liquid should be able to leak out during cooking. Cooking in oven for about 20 to 30 minutes depending on your oven and the size of the Salmon. This dish can be served hot or cold. Make sure to squeeze Lemon Wedge juice over Salmon before serving.
Serves 4
I served this with Sweet Potato Fries and a Green Salad. Enjoy! We love this one :)
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