1 can Red Kidney Beans undrained
1 can Diced Stewed Tomatoes undrained
1/4 cup Salsa
1 can 8 ounce of Tomato Sauce
1Tbsp Ketchup
1/4 tsp Cayenne Pepper
1tsp Paprika
1tsp Chili Powder
1/4 tsp Cumin
1 Bay Leaf
2 Garlic Cloves minced
1Tbsp Parsley
Salt and Pepper to Taste
Pinch of sugar
1 cup White Rice
Shredded Sharp Cheddar Cheese to top
In a big pot on the stove top brown meat on medium heat. Mix into the browning meat Paprika, Salsa, Chili Powder, Cumin, Bay Leaf, Cayenne Pepper, Garlic, Salt, Pepper, and Parsley. Then add undrained Kidney Beans, undrained Diced Stewed Tomatoes, Tomato Sauce, Ketchup, and Sugar. Let the mixture cook on medium to low heat for 20 to 30 minutes.
While you are letting the Chili simmer. Place 1 cup Rice and 2 cups water in a stove top pot with a lid. Bring Rice and Water to a boil then cover with lid for 20 minutes at a low heat. Serve Chili over Rice topped with Sharp Cheddar Cheese. Yum
