1/4 cup Olive Oil
1 Small Package Pancetta
1/4 cup Leeks Chopped
1 cup sliced Cremini Mushrooms
3 Cloves Garlic minced
1/3 cup Pasta Water
1 cup Frozen Artichoke Hearts
1/4 tsp Nutmeg( this could be to Taste)
1/2 cup Parmesan Cheese
1/4 cup Mascarpone Cheese
1tsp Parsley
Salt and Pepper to taste
On the stove top saute on Medium heat in a pan Olive Oil, Pancetta, Leeks, Cremini Mushrooms, Garlic, Parsley, Artichokes, Salt, Pepper, and Nutmeg. Do not burn Garlic. Lower heat once all is sauted, then add Farfalle Pasta and stir. Add the Pasta water and stir. Make sure the heat is low, add Mascarpone and stir. Then add Parmesan Cheese and stir until all the ingredients are blended together. Serve.
