1/2 cup Salsa
1/2 cup water
1 can of condenced Tomato Soup
1 can of Black Beans drained
1tsp Cumin
Salt and Pepper to taste
1 clove Garlic minced
6 to 8 Corn Tortillas ( Ripped into small pieces)
2 handfuls of Mexican Blend Cheese
Sour Cream
Avocado
Cook meat in a large skillet on stove top. Add to Meat and mix together Salsa, Cumin, Salt, Pepper, Garlic, Tomato Soup, Black Beans, and Tortillas on medium heat. Then sprinkle Mexican Blend Cheese over the top and cover. Turn heat to low. When cheese is melted serve with Sour Cream and Avocado slices on top.
*** If it seems too dry add just a little bit more water and mix. You can substitute Pinto or Kidney Beans if you do not have Black Beans on hand. Photo shows Pinto Beans below.
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