Baked Portobellos

2 Portobello Mushrooms with stem removed and cleaned

2 tbsp Gertrude's Artichoke Tapenade

1/2 cup shredded Colby and Sharp Cheddar Cheese

 Preheat oven to 425. Place Portobello Mushrooms in a baking dish.  Stuff Mushrooms with  the Tapenade and cover with the Colby/Sharp Cheddar cheeses. Then bake for 20 minutes or until cheese is melted on top. Enjoy!

Tilapia with Pesto

2 Tilapia Fillets
2 tbsp Pesto
2 tbsp Olive Oil
2 Roma Tomatoes diced up
1 tsp Fresh Lemon Zest
Salt and Pepper to taste



Pour Olive Oil in a pan then place Tilapia fillets. Brush the tops of the Tilapia fillets with the Pesto, also place some around the pan. Then add Tomatoes and Lemon zest to the mixture.  Salt and Pepper to taste. Cook on medium heat and stir Tomatoes around and gently turning Tilapia over twice.  When done. Enjoy!