I am not ......

I am not a formally trained chef or cook, I just love to cook for my family and friends. I will post new or old recipes that we love on my blog and hope that you will love them too! Please tell me what you think.......

Tuesday, April 9, 2013

Baked Portobellos

2 Portobello Mushrooms with stem removed and cleaned
2 tbsp Gertrude's Artichoke Tapenade
1/2 cup shredded Colby and Sharp Cheddar Cheese


 Preheat oven to 425. Place Portobello Mushrooms in a baking dish.  Stuff Mushrooms with  the Tapenade and cover with the Colby/Sharp Cheddar cheeses. Then bake for 20 minutes or until cheese is melted on top. Enjoy!


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