Rosemary Potatoes

Red Potatoes sliced in half

Olive Oil 2 Tbsp

Rosemary leaves 1 sprig

Garlic 1 clove crushed

Salt and Pepper to taste 

Preheat oven to 425. In a baking dish mix Potatoes, Olive Oil, Rosemary, Garlic, Salt, and Pepper. Place dish oven for 45 minutes or until lightly browned crisp.