Corn, Mushroom, Bacon, and Spinach Goodness

2 cups Fresh Corn off the Cobb uncooked (not canned)

2 handfuls of fresh Spinach

3 large Mushrooms sliced
1Tbsp chopped Bacon

1 clove minced Garlic

Salt and Pepper to taste

1 Tbsp Olive Oil

In a pan the stove top place Olive Oil, Corn, Mushrooms, Spinach, Bacon, Garlic, Salt and Pepper . Sauté all ingredients on medium heat until cooked. Do not over cook. Yum!

Spinach and Mushroom Tilapia

2 Tilapia Fillets
1Tbsp Olive Oil
1tsp Parsley
1 Clove of Garlic minced
1 cup Cremini Mushrooms sliced
1 cup of fresh Spinach
1/4 cup Leeks chopped
1Tbsp White Wine
1/4 tsp Old Bay Seasoning
Salt and Pepper to taste


On the stove top place Olive Oil in to pan with Tilapia, Leeks, Cremini Mushrooms, Old Bay, Salt, Pepper, Garlic,  Parsley, Spinach, and White Wine. Simmer on medium to low heat until fish and all ingredients are cooked. Do not over cook. Enjoy over Quinoa or Rice.