1Tbsp Olive Oil
1tsp Parsley
1 Clove of Garlic minced
1 cup Cremini Mushrooms sliced
1 cup of fresh Spinach
1/4 cup Leeks chopped
1Tbsp White Wine
1/4 tsp Old Bay Seasoning
Salt and Pepper to taste
On the stove top place Olive Oil in to pan with Tilapia, Leeks, Cremini Mushrooms, Old Bay, Salt, Pepper, Garlic, Parsley, Spinach, and White Wine. Simmer on medium to low heat until fish and all ingredients are cooked. Do not over cook. Enjoy over Quinoa or Rice.
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