Deconstructed Enchiladas

Ground Beef or Turkey
1/2 cup Salsa
1/2 cup water
1 can of condenced Tomato Soup
1 can of Black Beans drained
1tsp Cumin
Salt and Pepper to taste
1 clove Garlic minced
6 to 8 Corn Tortillas ( Ripped into small pieces)
2 handfuls of Mexican Blend Cheese
Sour Cream
Avocado



Cook meat in a large skillet on stove top. Add to Meat and mix together Salsa, Cumin, Salt, Pepper, Garlic, Tomato Soup, Black Beans, and Tortillas on medium heat. Then sprinkle Mexican Blend Cheese over the top and cover. Turn heat to low. When cheese is melted serve with Sour Cream and Avocado slices on top.

*** If it seems too dry add just a little bit more water and mix. You can substitute Pinto or Kidney Beans if you do not have Black Beans on hand. Photo shows Pinto Beans below.

Mexican Chicken Chili

2 Skinless Boneless Chicken Breasts
3 Garlic Cloves
1/2 tsp Cumin
1tsp Chili Powder
1tsp Paprika
1 tbp Parsley
1 Bay Leaf
1tbsp Tomato Paste
1tbp Ketchup
1pinch of Sugar
1/2 cup of Salsa
Salt and Pepper to taste
1 can of Kidney Beans undrained
1 can of Black Beans undrained
1can of Diced Tomatoes undrained
2 Celery Stalks chopped
2 Carrots chopped
1 large Potato chopped into chunks ( skin or no skin)
Mexican cheese
Tortilla Chips
Sour Cream
Avocado


Cook all ingredients in Crockpot on high for 5 hours.  Serve topped with Cheese, Sour Cream, Avocado, and Crumbled Tortilla Chips!!!! Yum.

**** You can substitute Beef or Pork instead of Chicken.

Guilty Pleasure Carbonara

1/4 cup Olive Oil
1tbp Mascarpone cheese
2 tbp butter
4 to 5  Garlic Cloves crushed
Salt and Pepper to taste
1/3 cup Pancetta
1/2 cup Parmesan cheese
3/4 cup Sliced Mushrooms
1/4 cup Leaks chopped
2 Egg yolks beaten
1/4 cup Parsley
1/4 cup Pasta boiling water
1tbp White Wine
Spagetti Pasta

Frozen Artichoke Hearts to taste

1/4 cup Fozen Peas

Boil Pasta.

In a large pan on medium to low sauté mushrooms, leaks, pancetta, olive oil, butter, white wine, salt, pepper, parsley,  artichoke hearts, garlic, and peas until cooked. Do not burn.

Then add drained pasta, pasta water, mascarpone, eggs, and parmesan to the other cooked ingredients. Mix and stir gently on low. Do not burn. Serve with extra parmesan on top. Enjoy!!!

Rosemary & Garlic Lamb

1/2 cup Red Wine
4 Cloves of Garlic Mashed
1 tbp of Rosemary
1tsp of Parsley
1/2 cup of Vegetable Broth
Salt and Pepper to taste
3 Lamb Shanks ( smaller)  or a small Roast of Lamb


Cook in Slow Cooker ( Crockpot) for 5 hours on high. Enjoy! Serve with Your favorite Potato side.

Bacon Brownies

1 cup Bacon Diced
Ghirardelli Brownie Mix( or from scratch)

Make Brownie Mix per instructions. Then add 3/4 cup of Bacon and stir into Brownie Mix evenly. Then sprinkle 1/4 cup over the top before baking. Bake at 325 for 55minutes. Enjoy!!!!!!

Curry Chicken Salad

The Recipe of the Day: Curry Chicken Salad: 2 Cooked Skin Removed Chicken Breasts Diced 1 Celery Stalk Diced 1/4 cup White or Yellow Onion Diced 2 tbs Mayo 1/2 tsp Curry Powder 1/...

Watermelon Refresher

Two to Three cups Watermelon mashed in a pitcher.
Two to Three cups Water.
1/4 cup Sugar or Sugar to taste.
1/4 of a lime juiced.

Mix and mash together in a pitcher.  Drink over ice.

I added a Mint leaf or two! Yummy.