Cook up 1 cup Rice and 2 cups Water.
2 large Tomatoes guts only (Inside scooped out)
1Tsp Basil
1Tbsp Parsley
2 cloves Garlic smashed
1/2 Tsp Salt and Pepper
1/4 cup Olive Oil
Cooked Rice
1/4 cup Parmesan Cheese
Mix together in a bowl Olive Oil, Garlic, Basil, Parsley, Salt, Pepper, and Tomato guts. Add Rice and Parmesan Cheese and mix again. Pour into 8x8 cooking dish. Cook for 20 to 25 minutes at 450.
Enjoy!
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