I am not ......

I am not a formally trained chef or cook, I just love to cook for my family and friends. I will post new or old recipes that we love on my blog and hope that you will love them too! Please tell me what you think.......

Friday, October 14, 2011

This one is EASY

3 or 4 Pork Cutlets ( Thick) thawed.
1/2 of a Bottle of Leroy's BBQ sauce or more
Salt and Pepper
Small Hamburger Buns
Cole Slaw( any kind)

Put Cutlets into a Crock Pot.
Pour Leroy's over Cutlets
Salt and Pepper to taste
Pour 1/2 cup water or maybe less over mixture ( don't water down too much )
Cook on high for 5 hours.

Place Pulled Pork and Slaw on Hamburger Bun and ENJOY!

Serve with Fries.

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