Fries and Eggs for Dinner

3 handfuls of Shoe String French Fries still frozen
5 Eggs beaten lightly
5 links of Breakfast Sausage Links already cooked and cut into pieces
1 cup of Monterey Jack Cheese
1/4 cup Leeks
1/8 of a tsp of Old Bay Seasoning
Pepper and Salt to taste
Olive Oil coat skillet
Salsa for topping
Avocado for topping


In a skillet on the stove top coat skillet with Olive Oil. On Medium to High heat place Fries, Leeks, Salt, and Pepper into skillet. Cook until parts are crisp. Then add Sausage and Old Bay. Flip Fries using a spatula to cook evenly . Once the mixture is somewhat crisp pour Eggs over Mixture. Lower heat to Medium. Do not burn Eggs. Flip mixture to cook Eggs. Sprinkle Monterey Jack Cheese over mixture and keep flipping until Monterey Jack is melted and Eggs are cooked. Top with Salsa and Avocado. Serve and enjoy!