Lamb Loin Chops

Lamb Loin Chops
1 tbsp Olive Oil
2 cloves of Garlic crushed
1 large fresh sprig of Rosemary
Salt and Pepper to taste
5 Mushrooms cut in half
1 handful of Cherub Tomatoes
1 tbsp Red Wine


In a pan on the stove top pour Olive Oil, Salt, Pepper, Rosemary Leaves off the sprig, Garlic, Parsley, and Lamb Loin Chops. Cook on medium heat until the Lamb is browned on both sides. Then place Mushrooms, Red Wine, and Cherub Tomatoes in pan. Sauté on medium to low heat until Lamb is cooked the way you like it. Make sure you do not over cook.