4 cups cooked Langoustine Meat Chopped
2 tbsp Mayonnaise
1/2 of fresh Lemon juice squeezed and Zested
1/4 tsp Tarragon
1/2 tsp Parsley
Salt and Pepper to taste
Hamburger buns
In a bowl place Langoustine, Mayonnaise, Lemon Juice, Lemon Zest, Tarragon, Parsley, Salt, and Pepper. Mix until all ingredients are blended well together. Place in refrigerator for 1 hour. Serve on Bun.
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