1 Large Zucchini sliced
1 Large Yellow Squash sliced
1/2 cup Petite Peas or Peas
1tbsp Olive Oil
1tbsp Leek slices
1tsp Parsley
Salt and Pepper to taste
On the stove top pour the Olive Oil in a pan on medium heat. Place Zucchini, Parsley, Leeks,Yellow Squash, Salt, and Pepper in pan. Sauté them until al dente. Lastly pour Peas in with other veggies and do not over cook them. Serve and enjoy. (Thank you to my friend Julie for the gorgeous Zucchini and Yellow Squash fresh from her garden.)
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