Grilled Rack of Lamb

1 Rack of Lamb
1 Sprig of Rosemary leaves
1clove of Garlic crushed
Salt and Pepper to taste




Heat your outdoor grill to medium heat.  Take your rack of Lamb and rub the Garlic, Salt, and Pepper all over front and back. Take Rosemary leaves and sprinkle them onto the front and back of the Lamb. Place Lamb on grill. Grill rack of Lamb until meat thermometer says medium rare or what temperature you prefer. Enjoy!!!!

Potatoes and Bacon

Large Russets
6 slices of Bacon uncooked sliced
Gouda Cheese Sliced
Pepper
Sour Cream


Preheat oven to to 425.  Take Russet Potatoes and slice openings in the top of each Potato to put Bacon inside of each opening.  Place into a baking dish and bake for 45 minutes.  Then take the dish out and add Gouda to openings of the Russet Potatoes. Be careful they will be hot. Dash Pepper over top and cook for 15 more minutes in the oven. Serve with Sour Cream on top.