I am not ......

I am not a formally trained chef or cook, I just love to cook for my family and friends. I will post new or old recipes that we love on my blog and hope that you will love them too! Please tell me what you think.......

Sunday, June 1, 2014

Potatoes and Bacon

Large Russets
6 slices of Bacon uncooked sliced
Gouda Cheese Sliced
Pepper
Sour Cream


Preheat oven to to 425.  Take Russet Potatoes and slice openings in the top of each Potato to put Bacon inside of each opening.  Place into a baking dish and bake for 45 minutes.  Then take the dish out and add Gouda to openings of the Russet Potatoes. Be careful they will be hot. Dash Pepper over top and cook for 15 more minutes in the oven. Serve with Sour Cream on top.




























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