1 Sprig of Rosemary leaves
1clove of Garlic crushed
Salt and Pepper to taste
Heat your outdoor grill to medium heat. Take your rack of Lamb and rub the Garlic, Salt, and Pepper all over front and back. Take Rosemary leaves and sprinkle them onto the front and back of the Lamb. Place Lamb on grill. Grill rack of Lamb until meat thermometer says medium rare or what temperature you prefer. Enjoy!!!!
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