3 Diced Roma Tomatoes
1Tbsp Olive Oil
1/2 Tbsp Balsamic Vinegar
Salt and Pepper to taste
Basil 1/2 tsp or to taste
1 Garlic Clove crushed
1/2 Cup Parmesan Cheese ( save some for topping)
Preheat oven to 425. In a baking dish place Portobellos. In a bowl mix Garlic, Olive Oil, Balsamic Vinegar, Roma Tomatoes, Basil, Parmesan, Salt, and Pepper.Gently mix together. Then fill Portobellos with mixture and top with left over Parmesan Cheese. Bake in oven for 30 minutes or until done. Enjoy!
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