Fries and Eggs for Dinner

3 handfuls of Shoe String French Fries still frozen
5 Eggs beaten lightly
5 links of Breakfast Sausage Links already cooked and cut into pieces
1 cup of Monterey Jack Cheese
1/4 cup Leeks
1/8 of a tsp of Old Bay Seasoning
Pepper and Salt to taste
Olive Oil coat skillet
Salsa for topping
Avocado for topping


In a skillet on the stove top coat skillet with Olive Oil. On Medium to High heat place Fries, Leeks, Salt, and Pepper into skillet. Cook until parts are crisp. Then add Sausage and Old Bay. Flip Fries using a spatula to cook evenly . Once the mixture is somewhat crisp pour Eggs over Mixture. Lower heat to Medium. Do not burn Eggs. Flip mixture to cook Eggs. Sprinkle Monterey Jack Cheese over mixture and keep flipping until Monterey Jack is melted and Eggs are cooked. Top with Salsa and Avocado. Serve and enjoy!

Cali Caprese Salad

1 Avocado Chopped into chunks
1 fresh Round Mozzarella Cheese Sliced
2 large Roma Tomatoes Sliced
1 tsp Basil Chopped
1tbsp Olive Oil
1tsp Balsamic Vinegar
Salt and Pepper


On a large dinner plate or serving plate place Mozzarella then Tomato slices (alternating). In the center of plate, place chopped Avocado.  In a small bowl mix Olive Oil, Balsamic Vinegar, and Basil. Then drizzle over Mozzarella and Tomato slices. Salt and Pepper to taste. Very easy and tasty!

Lamb Casserole

Ground Lamb
1 Clove of Garlic Crushed
1/8 tsp of Cinnamon
1/8 tsp of All Spice
1 Yellow Squash sliced
1 Zucchini sliced
3 medium Potatoes sliced
2 Roma Tomatoes sliced
1tsp Pine Nuts
1/2 tsp Parsley
1/2 tsp Basil
1Tbsp Olive Oil
Salt and Pepper


In dutch oven pot saute Lamb,  Olive Oil, Salt , Pepper, All Spice, Garlic, and Cinnamon together until Lamb is cooked. Then layer Potatoes on top of the Lamb. Then layer Yellow Squash on top of the Potatoes. Layer the Zucchini on top of the Yellow Squash. Lastly layer the Roma Tomatoes on top of the Zucchini. Sprinkle Parsley, Basil, Salt, Pepper, and Pine Nuts on top of the casserole. Cook this covered on the stove top for 1 hour. You must use the juices from the Lamb to baste the layered vegetables every 15 minutes during cooking. This is a Grayeb family recipe that I have modified and love.  Just serve with bread and enjoy!

Yummy Pie

1 Pie Crust
1 1/2 cup Sugar
1 1/2 cup ground up Pecans
1 1/2 cup ground up Graham Crackers
1 1/2 cup shredded Coconut
7 Egg Whites


Preheat oven to 325. Place Egg Whites in a bowl and mix in all ingredients. Stir well. Then pour all of the mix into unbaked pie shell. Place in oven. Bake for 38 minutes or until done. So yummy!!!

Baked Portobellos

2 Portobello Mushrooms with stem removed and cleaned

2 tbsp Gertrude's Artichoke Tapenade

1/2 cup shredded Colby and Sharp Cheddar Cheese

 Preheat oven to 425. Place Portobello Mushrooms in a baking dish.  Stuff Mushrooms with  the Tapenade and cover with the Colby/Sharp Cheddar cheeses. Then bake for 20 minutes or until cheese is melted on top. Enjoy!

Tilapia with Pesto

2 Tilapia Fillets
2 tbsp Pesto
2 tbsp Olive Oil
2 Roma Tomatoes diced up
1 tsp Fresh Lemon Zest
Salt and Pepper to taste



Pour Olive Oil in a pan then place Tilapia fillets. Brush the tops of the Tilapia fillets with the Pesto, also place some around the pan. Then add Tomatoes and Lemon zest to the mixture.  Salt and Pepper to taste. Cook on medium heat and stir Tomatoes around and gently turning Tilapia over twice.  When done. Enjoy!

Hoisin Salmon

Salmon Filets or Steaks
2 tbsp Hoisin Sauce
1tbsp Leeks sliced thinly ( Green part)
Aluminum Foil



Preheat oven at 350. Tear off a very long strip of Aluminum Foil to pocket your Salmon, put the AF on a baking sheet. Place Salmon on AF Spread Hoisin Sauce all over Salmon until it is lightly covered. Then sprinkle Leeks over the top of Salmon.  Fold Edges of AF to pocket the Salmon. Cook for 30 minute or until Salmon is done. Enjoy!!