Pesto Shrimp and Farfalle Pasta

1/2 bag of Kirkland cooked tail on Shrimp 31-40
1 1/2 tbsp Pesto
1/4 cup Olive Oil
1 clove crushed Garlic
 Farfalle Pasta cooked
1 cup frozen Artichoke Hearts
Salt and Pepper to taste
Parmesan Cheese to use for a topping



Pour Olive Oil into a pan on medium to low heat. Then add Garlic, Pesto, Artichoke Hearts, Salt, Pepper, and Shrimp.  Sauté all ingredients until al dente. Do not over cook Shrimp. Add Farfalle and toss on low heat. Once plated then top with Parmesan Cheese. Enjoy this easy dish! This dish served 2 adults and 3 children.