Savory Cornish Game Hens

2 22oz. Cornish Games Hens
1 Lemon
2 Large sprigs of fresh Rosemary
2  Large sprigs of fresh Thyme
1tbsp Parsley
2 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Old Bay Seasoning
1 Garlic clove minced



Preheat oven to 350 and prep Hens for cooking in a roasting pan. Stuff each Hen with 1/2 Lemon wedge, 1/2 tbsp Parsley, 1 sprig of Rosemary, and 1sprig of Thyme.  Pour Olive Oil Over the top of each Hen. Then sprinkle the tops of each Hen with Garlic, Salt, Pepper, Old Bay Seasoning, 1 sprig of Thyme Leaves, 1 sprig of Rosemary leaves, and left over Parsley.  Tie legs together with cooking string for more even cooking. Put them in oven and cook at 350 for 1 hour and 15 minutes or until the Hens register a well done temperature on a cooking thermometer.  Basting every 30 minutes first hour of cooking, then 7 minutes of the last 15 minutes with juices from Hens in cooking pan. This will keep them from drying out and make them golden brown on top. Serve and enjoy!