1 Zucchini sliced
1 Yellow Squash sliced
5 Mushrooms quartered
1/4 cup sliced Leeks
1 cup of Frozen Artichoke Hearts
1cup of Cherry Tomatoes
2 Tbsp of Olive Oil
Salt and Pepper to taste
1 Garlic clove minced
1/2 Tsp of Sugar
1Tsp Basil
Heat skillet on medium to low heat and pour in Olive Oil. Then add Zucchini, Yellow Squash, Leeks, Mushrooms, Cherry Tomatoes, Artichoke Hearts, Garlic, Salt, Pepper, Basil, and sprinkle Sugar on Cherry Tomatoes. Stirring Often and cook until tender. Serves 4.
I use this side dish with Meat, Poultry, Fish, or served over Pasta. My kids love it too!
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