4 Eggs
1/4 cup Milk or Half & Half
1/4 cup cooked and crisp Bacon chopped up
1/2 of 1 small Shallot diced
1/4 cup of shredded Sharp Cheddar Cheese
1tsp Parsley
Salt and Pepper to taste
1pad of Butter or Non-Stick Cooking Spray to the grease pan
Whisk together lightly Eggs, Milk, diced Shallot, Parsley, Salt, and Pepper in a bowl. Use Butter or Cooking Spray to grease skillet. Then heat pan up on the stove top to medium to low and make sure not to burn the Butter or Cooking Spray. Once pan is warm pour the Egg mixture in to skillet and let set. Next you will add crisp Bacon and Cheddar Cheese, then mix the Eggs, crisp Bacon, and Cheddar Cheese into a scramble. Serves 3
I serve Hash Browns and Fresh Fruit as side dishes for this.
My children request this one almost every weekend. Yummy! Please let me know what you think?
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