2 Tbsp Olive Oil
1Tsp Balsamic Vinegar
1Tsp Basil
2 Roma Tomatoes Diced
1 Avocado Diced
2 handfuls broken up Larzaroni Bruschette Rosemary and Sage flavor
1/2 cup Shaved Parmigiano Reggiano
Salt and Pepper to taste
Mix in a small bowl Olive Oil, Basil, Balsamic Vinegar, Salt, and Pepper. Then in a larger bowl Tomatoes, Avocado, and Bruschette. Pour Olive Oil mixture over the Tomatoes, Avocado, Parmigiano Reggiano, and Bruschette. Toss lightly, serve immediately, and enjoy! Serves 4.
This can be a side dish for any main dish on a hot summer day.
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