Egg Bake

6 Eggs
1/2 cup milk
1 1/2 cup Mexican Shreaded Cheese
1 Package of Pancetta cooked
1Tomato sliced
1/4 cup Green Onion chopped
Salt and Pepper to taste
1/2 of a French Bread Baguette sliced 1/2 inch slices
1Tbsp Parsley

Preheat oven to 350

Spray or grease a large baking dish  lightly with cooking oil. Then lay out the French Bread slices evenly along the bottom of the dish. Then spread evenly over the top of the bread the Pancetta. Add 1/2 cup Mexican Shreaded Cheese.  Next you will add the Green Onions evenly over the top of the Pancetta. In a large bowl mix Eggs, Milk, Salt, and Pepper together. Then pour the Egg mixture evenly over the top of the Bread, Pancetta, Cheese, and Green Onion layers. Now spread evenly the rest of the Mexican Shreaded Cheese evenly over the top of layers. Then place Tomato slices in rows on top of Cheese and sprinkle the Parsley all over the top evenly. Bake uncovered for 30 minutes at 350. Serves 6.


This can be served for breakfast, dinner, hot, or cold. Another family favorite, enjoy!